Best Cheese Puffsbunuelos De Queso Recipes
PAO DE QUEIJO (CHEESE PUFFS-BRAZILIAN)
I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to add this to my recipes. I hope it turns out as good as those I've tried in Brazil!
Provided by GinnyP
Categories Breads
Time 40m
Yield 20 cheese puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Bring the milk, salt, and margarine to a boil.
- Remove from heat.
- Slowly add manioc starch, stirring constantly until thoroughly mixed.
- Add the cheese and eggs.
- Knead until smooth.
- Form into balls approximately 2-inches in diameter and place on a greased baking sheet.
- Sprinkle with Parmesan cheese.
- Bake until golden brown.
- Eat while hot.
- Makes 20 cheese puffs.
Nutrition Facts : Calories 87.8, Fat 7.6, SaturatedFat 2.7, Cholesterol 26.9, Sodium 297.2, Carbohydrate 1, Sugar 0.1, Protein 4
CHEESE PUFFS(BUNUELOS DE QUESO)
Fried cheese that are light/airy. To be eaten right after frying. Fron the cookbook "Tapas" The little dishes of Spain.
Provided by Coppercloud
Categories Cheese
Time 15m
Yield 8 puffs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pan(390-400/F), needs to be 1/2" deep. You can use deep-fryer if you have one.
- Beat egg whites until stiff, but not dry. Fold in the cheese cayenne and flour.
- With floured hands shape batter into walnut size balls. If adding ham, this should be cut into 1/2" cubes. You will need 8 pieces. Press cubes if ham into center.
- Cook in hot oil until golden brown.
- Can be kept warm in 200/F oven up to 30 minutes.
Nutrition Facts : Calories 118.4, Fat 7.6, SaturatedFat 4.8, Cholesterol 24.8, Sodium 79.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.5, Protein 9.3
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