Best Cheese Potatoes Poutine Precurser Recipes
CHEESE POTATOES (POUTINE PRECURSER)
As a Canadian I adore poutine, our French fries smothered in curd cheese and gravy. I always wondered where it came from, and I suspect this French recipe from Laura Calder's French food at Home (FNC)is part of its historic roots. Wonderful dish, double or triple as you wish.
Provided by MarraMamba
Categories Lunch/Snacks
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon and remove to paper towel to drain.
- Pour all but a tablespoon of the fat from the pan and add the butter to get hot.
- Fry the onion until soft and golden, adding the garlic for a minute or two at the end.
- Deglaze with a splash of balsamic vinegar, if you like. Remove all to a plate.
- Add the oil to the pan to get hot.
- Cook the potatoes, seasoned with salt and pepper, until soft inside when pierced with a fork, and very crisp and golden on the outside. This will take a good 20 minutes, without stirring too much or they won't get brown.
- Return the onion, garlic, and bacon to the pan.
- Scatter the cheese over the top and leave the pan on the heat, covered, until the cheese has melted, about a minute.
- Serve with mixed salad greens.
Nutrition Facts : Calories 1733.4, Fat 111.7, SaturatedFat 46.8, Cholesterol 226.4, Sodium 1431.7, Carbohydrate 125.9, Fiber 15.7, Sugar 10.2, Protein 59.8
POUTINE
Make and share this Poutine recipe from Food.com.
Provided by Xena Remple
Categories Lunch/Snacks
Time 15m
Yield 1 platter, 2-6 serving(s)
Number Of Ingredients 3
Steps:
- Layer cheese and gravy over fries and bake in the oven or in microwave until cheese is melted!
- Sprinkle green onion over the top and serve in a deep platter, with lots of napkins!
- Enjoy.
Nutrition Facts :
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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