Best Cheese Potato Meatloaf Recipes

BBQ MASHED POTATO AND CHEESE MEATLOAF

BBQ Mashed Potato and Cheese Meatloaf image

Unorthodox meatloaf recipes are becoming all the rage, and we think that this is one of the best of the bunch. This dish combines the Southern flavor of BBQ with a traditional meatloaf, and the resulting flavor is unforgettable!

Provided by kateroo

Categories Beef Meatloaf

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bread, or more as needed
2 cups baked beans
2 pounds ground beef
1 cup barbecue sauce, or as needed
¼ cup mustard, or as needed
¼ cup ketchup, or as needed
2 large eggs
2 cups leftover mashed potatoes
1 cup cubed Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
Bake in the preheated oven until cooked through, about 1 hour.

Nutrition Facts : Calories 519.7 calories, Carbohydrate 42.9 g, Cholesterol 134.5 mg, Fat 25.7 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1169.1 mg, Sugar 16.5 g

CHEESE-POTATO MEATLOAF

Cheese-Potato Meatloaf image

Make and share this Cheese-Potato Meatloaf recipe from Food.com.

Provided by Chrissyo

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 basic meatloaf (prepared from another recipe)
1/4 cup blue cheese, Crumbled
instant mashed potatoes
bacon, Crisp & Crumbled

Steps:

Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.

Nutrition Facts : Calories 19.9, Fat 1.6, SaturatedFat 1.1, Cholesterol 4.2, Sodium 78.5, Carbohydrate 0.1, Protein 1.2

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