Best Cheese Potato And Kielbasa Hotdish Recipes

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CHEESY KIELBASA POTATO CASSEROLE



Cheesy Kielbasa Potato Casserole image

Nothing is more rib-sticking good than kielbasa and potatoes together. Add cheese and you have this delicious and easy casserole. Can also be cooked on the BBQ grill!

Provided by Judith Hannemann

Categories     Comfort Foods     Everyday Meals     GRILLING     Pork

Time 1h

Number Of Ingredients 7

16 oz kielbasa or smoked sausage
1 10.75 oz condensed cheddar cheese soup
1/4 cup caramelized onions (optional, but add lots of flavor)
4 large potatoes (pared and cut in chunks*)
1 cup milk
1 1/2 cups shredded cheese (divided)
1/2 tsp pepper

Steps:

  • *I strongly suggest partially cooking the potatoes. I used raw and baked for 1 hour and the potatoes in the center of the casserole were still slightly underdone. Stirring the casserole midway through the baking time probably would have helped. If you partially cook the potatoes, reduce casserole cooking time to 30 minutes.
  • Cook On The Grill:
  • Use either a flame-proof ceramic or metal (disposable is fine) baking dish. Proceed as directed except cover with aluminum foil and place on the UNLIT side of the grill for approximately 1 1/2-2 hrs. This is good prepared with other grilled foods that require indirect cooking.
  • Conventional:
  • Preheat oven to 350 degrees F. Lightly spray a 2 1/2 quart (11×7) baking dish.
  • Cut kielbasa into pieces about 1/2-inch thick. Set aside.
  • In a large bowl, mix soup with milk, adding milk slowly while stirring to prevent lumps. Mix in the potatoes, pepper, caramelized onion, 1 cup of the cheese and kielbasa. Stir well.
  • Turn into prepared pan and bake for 45 minutes, stirring half way through cooking time so potatoes cook evenly (see note above-I did not do this, which could account for the undercooked potatoes at the center of the casserole). However, I still suggest partial cooking of the potatoes or even using canned or leftover baked potatoes-you'll reduce the baking time too if you do this.
  • Top with the remaining cheese and bake for an additional 15 minutes.

Nutrition Facts : ServingSize 1 person, Calories 663 kcal, Carbohydrate 34 g, Protein 33 g, Fat 44 g, SaturatedFat 18 g, Cholesterol 119 mg, Sodium 1306 mg, Fiber 6 g, Sugar 4 g

KIELBASA SAUSAGE CHEESY POTATO CASSEROLE



Kielbasa Sausage Cheesy Potato Casserole image

This cheesy kielbasa sausage and potato casserole is hearty and delicious, with tender chunks of potatoes and kielbasa in a creamy cheese sauce and then baked.

Provided by Great Grub, Delicious Treats

Categories     Dinner     Side Dish

Time 1h55m

Number Of Ingredients 11

1 lb sausage kielbasa, (cut 1/4" thick then cut each piece into 4)
3 large potatoes, (peeled, diced into 1/2" cubes)
1 cup diced onions
2 cloves garlic, (minced)
1 tsp Slap ya mama® seasoning
1 tsp pepper
1 cup chicken broth
1 cup heavy cream
10.5 oz can cheddar cheese soup ((I used half a can))
1 cup sharp cheddar cheese
1/2 cup water, (may need more, use 1/8 cup at a time)

Steps:

  • Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
  • In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
  • Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
  • After sausage has browned and onions are translucent, add diced potatoes to pot.
  • Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
  • Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
  • Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
  • Cover with foil and bake for 65-75 minutes or until potatoes are tender.
  • Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
  • Carefully remove from oven and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 515 kcal, Carbohydrate 10 g, Protein 18 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 129 mg, Sodium 1200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 21 g

COMFORTING CHEESY KIELBASA AND POTATO BAKE



Comforting Cheesy Kielbasa and Potato Bake image

A delicious and easy bake!

Provided by Maddy HELEINE

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

2 hillshire farms polska kielbaa
1/2 medium sweet or white onion
5 large russet potatoes
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 Tbsp garlic powder
3 Tbsp chopped fresh parsley (or 1/2 tablespoons dried)
1/2 tsp paprika
2 Tbsp olive oil
cooking spray
8 oz block of sharp cheddar cheese shredded

Steps:

  • 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
  • 2. Cut the onion into thin slices and place in the bowl.
  • 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
  • 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
  • 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
  • 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.

CHEESY KIELBASA POTATO CASSEROLE



Cheesy Kielbasa Potato Casserole image

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

Provided by Phyllis Gesch

Categories     Casseroles

Time 45m

Number Of Ingredients 9

1 bag of ore ida steam 'n mash russet potatoes
2 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp black pepper
1/2 lb velveeta, cubed
1/2 c sharp cheddar, shredded
1 lb kielbasa or smoked sausage

Steps:

  • 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
  • 2. Microwave your bag of Steam 'N Mash for 10 minutes.
  • 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
  • 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
  • 5. Pour cheese sauce over the meat/potato mixture.
  • 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)

Provided by Jane from Ohio

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
1 large onion, sliced
1/2 cup milk
1 teaspoon minced garlic there is plenty of garlic in the kielbasa (My family doesn't care for the garlic and I don't use it.)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 lb kielbasa, sliced thin
6 -8 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
  • Stir, in potatoes and kielbasa.
  • Spoon into a 7x11 inch casserole dish.
  • (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

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