Best Cheese Paste Sandwich Spread Recipes

CHEESE PASTE SANDWICH SPREAD

Cheese Paste Sandwich Spread image

Make and share this Cheese Paste Sandwich Spread recipe from Food.com.

Provided by AlaskaPam

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cheese, grated (sharp cheddar, or cheese of your choice)
2 tablespoons carrots, grated
1 tablespoon mayonnaise
1 tablespoon butter, softened
1/2 small onion, grated
1 tablespoon prepared mustard
1/4 teaspoon black pepper
1 dash hot pepper sauce (optional)
1 -2 tablespoon milk (optional)

Steps:

Whisk all the ingredients together until smooth, adding the milk if it is needed. You can use it right away, or chill for a few hours to allow the flavors to blend. Serve it on bread or crackers.

EASY MIXED CHEESE SANDWICH SPREAD

Easy Mixed Cheese Sandwich Spread image

This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.

Provided by JenSmith

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cottage cheese
1 (3 ounce) package cream cheese
1/2 cup shredded sharp cheddar cheese or 1/2 cup crumbled feta cheese
1 tablespoon Miracle Whip or 1 tablespoon mayonnaise
1 dash salt
1 dash paprika
1 dash cayenne pepper
2 tablespoons minced onions
1/4 cup olives or 1/4 cup pickle, finely chopped

Steps:

Place all ingredients in a sturdy mixing bowl.
Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).

Nutrition Facts : Calories 131.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 30.7, Sodium 317, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 7.9

CHEESE SANDWICH SPREAD

Cheese Sandwich Spread image

Make and share this Cheese Sandwich Spread recipe from Food.com.

Provided by Dienia B.

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 eggs, hard boiled and peeled
1 onion, chopped
1 lb cheese, grated longhorn
1 (7 ounce) jar pimientos

Steps:

Hard boil eggs.
Chop small onion.
Grate cheese.
Grind all together.

Nutrition Facts : Calories 505.8, Fat 35.1, SaturatedFat 19.8, Cholesterol 351.7, Sodium 1212, Carbohydrate 15.1, Fiber 1.4, Sugar 2.8, Protein 32.6

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