PUMPKIN, SPINACH AND BARLEY ROLLS
This roll is delicious, and great served with a French salad.
Provided by JUDYE
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium-size pot, bring water and barley to a boil. Reduce heat to simmer, cover and let cook 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.
- Lay out a sheet of pastry and place 1/2 of the pumpkin mixture along the center horizontally. Roll the pastry over the mixture, and seal the seams with a little water. Cut stuffed pastry into thirds. Arrange portions on a cookie sheet. Repeat with the remaining ingredients.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, or until golden brown.
Nutrition Facts : Calories 544 calories, Carbohydrate 57.8 g, Fat 31.7 g, Fiber 6.8 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 438.2 mg, Sugar 3.8 g
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