Best Cheese Lovers Pasta Roll Ups Recipes

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CHEESE LOVERS PASTA ROLL-UPS



Cheese Lovers Pasta Roll-Ups image

A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes.

Provided by Jane from Ohio

Categories     Weeknight

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg, beaten
1 (15 ounce) container ricotta cheese
2 cups shreded three-cheese blend (Kraft 2% milk)
4 green onions, chopped
1 tablespoon italian seasoning
1 (26 ounce) jar spaghetti sauce, divided. (I used Prego)
16 lasagna noodles, cooked
1/2 cup of kraft grated parmesan cheese (I used fresh Parmesean Cheese)

Steps:

  • Heat oven to 375 degrees.
  • Mix first 5 ingredients.
  • Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.
  • Spread each noodle with 3 tablespoons of cheese mixture.
  • roll up.
  • Place seam side down, in dish.
  • Top with remaining sauce and.
  • cheese
  • cover.
  • bake 40 to 50 min or.
  • until heated through, uncovering the last 10 minutes.

Nutrition Facts : Calories 376.2, Fat 12.6, SaturatedFat 6.3, Cholesterol 60.2, Sodium 623.3, Carbohydrate 47.6, Fiber 2, Sugar 9.9, Protein 17.4

CHEESE-LOVERS' PASTA ROLL-UPS



Cheese-Lovers' Pasta Roll-Ups image

In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

1 egg, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4 green onions, chopped
1 Tbsp. dried Italian seasoning
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
16 lasagna noodles, cooked
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Combine first 5 ingredients.
  • Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in prepared dish.
  • Top with remaining pasta sauce and Parmesan; cover.
  • Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

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