BLUSHING APPLE CREAM PIE RECIPE

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Blushing Apple Cream Pie Recipe image

How to make Blushing Apple Cream Pie Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
3/4 cup heavy whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons cider vinegar
4-1/2 cup thinly sliced peeled tart apples
Pastry for double-crust pie (9 inches)

Steps:

  • In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  • Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.

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