BRIANA'S GRILLED SMOKED TURKEY LEGS

Briana's Grilled Smoked Turkey Legs image

Provided by Rose Mary Mogan

Categories Turkey

Time 2h25m

Number Of Ingredients 7

4 large smoked turkey legs
1 large onion, rough chopped
1 large green bell pepper, rough chopped
1 large red bell pepper, rough chopped
3 stalk(s) celery rough chopped
spices according to taste buds-garlic, onion pwder, steak seaoning, peper as desired
1/2 c soft spread butter or margarine

Steps:

1. Add turkey legs to a large pot, cover with water and add in spices to season water. Cover pot with lid, bring to a boil, then simmer until legs become somewhat tender. NOTE: DEPENDING ON WHERE YOU BUY THE SMOKED LEGS FROM, SOME BRANDS TAKES A LOT LONGER TO COOK THAN OTHERS. BRIANA PREFER TO GET THE ONE THAT ARE CRYOVAC PACKAGES FROM WALMART, WHICH TAKES LESS TIME TO COOK.
2. Once tender, remove the legs from the water, and add to a large 9X12 size disposable aluminum pan. Add in the chopped veggies.
3. Pull the outer skin of the legs back and brush with softened butter, then pull the outer skin back over the legs. SPRINKLE LEGS with additional seasoning, garlic powder, onion powder, and steak seasoning.
4. Pour about 1 1/2-2 cups of the turkey liquid over the veggies. Then cover the pan tightly with foil.Place pan on hot grill and allow to cook until vegetables are tender, about and hour or so.
5. If desired remove legs from pan and place directly on grill grate, and alow the outer skin of the turkey lgs to get crispy on the outside, about 15-20 minutes, or so or as desired. The vegetables in the pan are outstanding with all the flavors from the turkey.