Best Cheese Dip With Crawfish Recipes

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COLD CRAWFISH DIP



Cold Crawfish Dip image

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

Provided by KSHARP01

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h30m

Yield 20

Number Of Ingredients 7

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  • In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g

CHEESE DIP WITH CRAWFISH



Cheese Dip With Crawfish image

This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light.

Provided by Pinay0618

Categories     Crawfish

Time 30m

Yield 6 cups

Number Of Ingredients 10

2 teaspoons butter
1/2 cup chopped onion
3 garlic cloves, minced
1 lb frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained
1 lb light processed cheese, cubed (such as Velveeta Light)
1 (10 ounce) can diced tomatoes, and green chiles undrained
1 (10 ounce) can diced tomatoes, and green chiles drained
1/2 cup chopped green onion
5 1/2 ounces baked tortilla chips
green onion, strips (optional)

Steps:

  • Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add well-rinsed crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.
  • Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips. Garnish with green onion strips, if desired.

Nutrition Facts : Calories 221.1, Fat 8.3, SaturatedFat 1.6, Cholesterol 84.2, Sodium 172.8, Carbohydrate 23.3, Fiber 3, Sugar 3.5, Protein 14.5

ROTEL CRAWFISH DIP



Rotel Crawfish Dip image

A different kind of rotel dip.

Provided by Joyce Lowery

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 7

1/4 c butter, room temperature
1/2 c onion, chopped
3 clove garlic, crushed
1 lb frozen crawfish, rinse and drained
1 lb velveeta cheese, cubed
1 can(s) rotel tomatoes, drained
1/2 c green onions, chopped

Steps:

  • 1. Melt butter in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes or until tender, stirring frequently. Add crawfish; cook for 2 minutes, stirring frequently.
  • 2. Remove mixture from pan, cover and keep warm.
  • 3. Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and green onions. Serve warm with tortilla chips.

MOMMA'S FAMOUS CRAWFISH DIP



Momma's Famous Crawfish Dip image

my kids even love this and they are picky, but i love anything with crawfish! a southern fav.

Provided by christina pipkin

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

2 pkg crawfish tails
1 1/2 red bell pepper chopped up
2 clove garlic chopped
1 qt heavy cream
1 pkg shredded cheese
1 Tbsp garlic powder
1 tsp red pepper
1/2 stick butter

Steps:

  • 1. saute butter,garlic and bell pepper in medium saucepan 5 min
  • 2. add heavy cream and crawfish tails until boiling.
  • 3. stir in whole bag of shredded cheese and seasonings. cook 5 minutes or until cheese is melted Dip your favorite bread or crackers for a perfect party or football get together!

HOT CRAWFISH DIP



Hot Crawfish Dip image

Make and share this Hot Crawfish Dip recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 33m

Yield 8-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimentos, drained
2 teaspoons creole seasoning
1 (8 ounce) package cream cheese, softened
French baguette, slices
thin sliced green onion
chopped flat leaf parsley

Steps:

  • Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
  • Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
  • Garnish with green onion slices or chopped parsley.
  • Serve with toasted French bread slices.

Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8

CAJUN CHEESE DIP



Cajun Cheese Dip image

This makes a lot, but it's so good, and a little different from most cheese dips. If you can't find crawfish tails, sub with lump crabmeat drained and rinsed and drained. Sure to be a hit at your next get together with family and friends

Provided by Bonnie G 2

Categories     Cheese

Time 40m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 8

2 garlic cloves, grated
1/2 cup scallion, thinly sliced, divided
1 tablespoon butter
1 lb crawfish tail
1 lb processed cheese, block
20 ounces diced tomatoes with green chilies, drained
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon black pepper, freshly ground, to taste

Steps:

  • In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
  • Mix in crawfish or crab and cook for about 5 minutes on low.
  • Pour mixture in bowl and set aside.
  • Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
  • Stir in reserved scallion mixture.
  • Heat on low until well blned and very warm.
  • Season with salt and pepper to taste.
  • Garnish with sliced green scallion tops.

Nutrition Facts : Calories 169.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 67.3, Sodium 925.2, Carbohydrate 5, Fiber 0.1, Sugar 2.9, Protein 13.5

CRAWFISH PIMENTO CHEESE SPREAD



Crawfish Pimento Cheese Spread image

Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite served on sandwich bread, topped on a bed of greens or spread on crackers. Try it on a hamburger...Yummy :)

Provided by Sassy Red Chef

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 1/2 cups sharp cheddar cheese
6 -7 chopped crawfish tails
2 tablespoons pimientos
2 tablespoons black pepper
1 cup mayonnaise
1 pinch salt

Steps:

  • Combine all ingredients in a bowl. Fold together until you have a creamy consistency. Chill for one hour.
  • Serve as you desire, on a sandwich, on a salad, on top of a burger or on crackers.

Nutrition Facts : Calories 82, Fat 6.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 144.2, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 2.3

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