Best Cheese Cheese Onion Beef Cheese Enchilada Fillings Recipes

CHEESE AND ONION ENCHILADAS

Steps:

• Preheat oven to 350 degrees.
• Grease 1 1/2 quart baking dish.
• In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened.
• Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder.
• Dip each tortilla into sauce; place on plate.
• Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat.
• Top with remaining sauce and cheese.
• Bake until hot 20-25 minutes.

GROUND BEEF AND CHEESE ENCHILADAS

Steps:

• Preheat the oven to 350 degrees F.
• PREPARE THE FILLING: In a large skillet, cook the beef and onion over medium heat until the beer is no longer pink (5 to 7 minutes). Spoon out any accumulated fat or liquid and discard. Stir in the flour and seasonings. Add the tomatoes; bring to a boil. Reduce heat, and simmer (covered) for 15 minutes.
• PREPARE THE SAUCE: In a saucepan, heat the oil over medium-heat. Whisk in the flour and chili powder and cook until lightly browned. Gradually whisk in the broth, tomato sauce and spices. Stir until smooth. Continue to simmer over medium heat until thickened.
• ASSEMBLE THE ENCHILADAS: Pour 1/2 cup of the sauce into a 13x9-inch baking dish. Warm the corn tortillas wrapped in a damp paper towel, 5 at a time) for one minute. Place about 1/4 cup of the beef mixture down the center of each tortilla. Top with 1 or 2 tablespoons of cheese. Roll up and place over the sauce in the pan (seam-side down). Drizzle the remaining enchilada sauce on top.
• Bake, covered, until heated through, 30 to 35 minutes. Sprinkle with the remaining cheese. Bake, uncovered, until the cheese is melted- 10 to 15 minutes longer.
• Top individual servings with desired toppings.

CHEESE & ONION ENCHILADAS

Steps:

• Soften tortillas in a hot pan or the microwave.
• Combine onion, olives, and 4 cups of cheese.
• Top each tortilla with equal amount of mixture.
• Roll and insert toothpick to hold in place, or place seam side down in a greased 13" x 9" pan.
• Pour enchilada sauce over top.
• Sprinkle with extra 1 cup of cheese.
• Bake at 350 degrees, uncovered, for 35 minutes.

CHEESE AND BEEF ENCHILADAS

Steps:

• Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
• Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
• Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.