BEEF BURGER PIE WITH CHEESE PUFF
Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.
Provided by GERBERA2000
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons of shortening in a large skillet over medium-high heat. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce, and stir to blend everything. Cook for a few minutes, until slightly thickened. Stir in the carrots and green beans, then transfer to a 2 quart casserole dish.
- In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain, then stir in the cheese and milk to make a thick batter. Spoon over the top of the casserole, and spread evenly.
- Bake for 25 to 30 minutes in the preheated oven, until the top of the puff is golden brown.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 28.2 g, Cholesterol 53.6 mg, Fat 20.1 g, Fiber 3.3 g, Protein 19 g, SaturatedFat 7.1 g, Sodium 1133.3 mg, Sugar 5.5 g
CHEESE BURGER PIE
Serve with a side of fries, and you're good to go!
Provided by Debbie Sue
Categories Casseroles
Time 25m
Number Of Ingredients 8
Steps:
- 1. Grease a 9 inch pie plate. Cook beef and onion until brown, and drain.
- 2. Spread meat and onion in prepared pie plate. Season with salt and pepper. Top with shredded cheddar cheese.
- 3. In a separate bowl mix eggs, Bisquick, and milk together, until well blended. Pour over the cheese layer.
- 4. Bake at 400 degrees for 25 minutes.
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