GRANDMA'S BARBECUED COCKTAIL MEATBALLS

Grandma's Barbecued Cocktail Meatballs image

As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve.

Provided by canarygirl

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 medium onion, minced
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/4 cup parmesan cheese
salt and pepper
1/4 cup breadcrumbs (I like Italian flavor)
1/4 cup milk
1 egg
1 teaspoon oregano
1 pinch thyme
2 tablespoons A.1. Original Sauce (optional)
3 cups barbecue sauce (I use Famous Daves, or Ken Davis)

Steps:

Preheat oven to 375º.
Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
(time will depend on size of meatballs).
When cooked through, remove meatballs from cookie sheet and drain off excess grease.
Put meatballs and barbecue sauce in a crock pot, and stir to combine.
Keep on the"keep warm" setting.

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