CHEESE, BROCCOLI, AND CHICKEN SOUP
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Provided by VALERIE7585
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
- Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 49 g, Cholesterol 71.1 mg, Fat 18.8 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1498.1 mg, Sugar 2.3 g
BEER CHEESE BROCCOLI (AND CHICKEN) SOUP
This is absolutely wonderful on a cold winter day. It's very thick and rich and totally filling. Perfect as a main dish.
Provided by januarybride
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
- In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
- Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
- Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.
Nutrition Facts : Calories 382.3, Fat 23.5, SaturatedFat 12, Cholesterol 81.1, Sodium 772.1, Carbohydrate 19.5, Fiber 2, Sugar 1.6, Protein 19.9
SLOW-COOKER CHICKEN AND BROCCOLI CHEESE SOUP
Enjoy the rich flavor of our Slow-Cooker Chicken and Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.
Provided by My Food and Family
Categories Soup Recipes
Time 6h45m
Yield 5 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
- Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
- Top with shredded cheese before serving.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
CHEESE AND BROCCOLI CHICKEN SOUP
Talk about comfort food!
Provided by Becky
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g
CHEESE AND BROCCOLI CHICKEN SOUP D-V-O
Imagine broccoli, cheese and chicken. What a great combo! Velvety soup, crunchy crust French bread and fruit for dessert. Yummy!!!
Provided by Nana Lee
Categories Lunch/Snacks
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat.
- Mix in flour, stirring constantly until a thick paste forms.
- Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper.
- Bring to boil over high heat.
- Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens.
- Simmer 5 minutes. Reduce heat, and stir in cream.
- Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 546.5, Fat 34.9, SaturatedFat 20.6, Cholesterol 167.6, Sodium 1341.1, Carbohydrate 19.1, Fiber 2.8, Sugar 1.6, Protein 39.1
CHEESE AND BROCCOLI CHICKEN SOUP
Categories Cheese
Number Of Ingredients 11
Steps:
- In a 5 quart pot combine all ingredients minus part 2 ingredients. Bring to a boil over high heat. Reduce to medium low heat and simmer for 45 minutes or until broccoli is tender. In a seperate pan melt the margarine and add the flour until a thick paste forms. Stir some of the soup broth into the flour mixture until there is a smooth consistence and then add flour mixture to soup. Bring back to a boil and simmer for 5 minutes. Reduce heat and add the light cream, shredded cheddar cheese. Mix well and serve when the cheese is completely melted.
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