Best Cheese Ball Hedgehog Recipes

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CHEESE SPREAD (HEDGEHOG CHEESE BALL)



Cheese Spread (Hedgehog Cheese Ball) image

This adorable Hedgehog Cheese Ball is the ultimate Cheese Spread with almonds, green onion and bacon!

Provided by Julie Blanner

Categories     Appetizer

Time 3h10m

Number Of Ingredients 7

1 8 oz cream cheese (softened)
1/2 cup mayonnaise
2.8 oz bacon pieces
1/2 teaspoon dill weed
1 tablespoon green onion ( chopped)
salt and pepper
1 1/4 cup whole almonds

Steps:

  • Combine cream cheese, mayonnaise, bacon pieces and dill weed.
  • Fold in green onion, salt and pepper.
  • Refrigerate covered until solid. Shape into a ball, pine cone or hedgehog.
  • Insert almonds into the cheese spread in rows.
  • Optional: cut olive in half, use for nose. Slice olive and cut it in half and press in for eyes.

Nutrition Facts : Calories 148 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 221 mg, Fiber 1 g, ServingSize 1 serving

WOODLAND HEDGEHOG CHEESE BALL



Woodland Hedgehog Cheese Ball image

Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. Cream cheese, cheddar, Worcestershire sauce, and spices make this vegetarian snack idea a super cute, gender neutral munchie.

Provided by Emma

Categories     Appetizer

Time 2h35m

Number Of Ingredients 23

1/4 cup dried minced onion
1 1/4 teaspoons onion powder
1 1/4 teaspoons garlic powder
1 teaspoon dried parsley
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1/4 teaspoon celery salt
1/4 teaspoon paprika
16 ounces cream cheese (softened)
2 cups extra sharp cheddar cheese (grated)
1/4 cup sour cream
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme leaves
1 cup pecan halves
1/3 cup walnut pieces
2 dried black beans for the eyes
1 raisin for the nose
Few sprigs of fresh rosemary
Crackers of your choice

Steps:

  • Stir together all the spices in a small bowl until well combined.
  • In a few batches, grind the spices a little smaller using a mortar and pestle. Set aside.
  • Beat the cream cheese and cheddar with a hand-held electric mixer until fluffy. Beat in the sour cream, Worcestershire sauce, lemon juice, and additional spices. Add the homemade onion soup mix to taste.
  • Blend until thoroughly combined, scraping down the sides for an even mix.
  • Chill the cheese mixture in the fridge for about 2 hours to firm up the mixture. You can keep it in the fridge for a few days at this point if you want to make it ahead.
  • Once the mixture has chilled enough to handle, place the mixture on a large piece of plastic wrap. Fold the wrap around the cheese, then shape it into a smooth ball. Use your hands to shape one end into a point to make the hedgehog's head.
  • Unwrap the hedgehog and place him on the serving board. Make any adjustments to the shape, smoothing holes or creases with the back of a spoon.
  • Once you're satisfied with the hedgehog's shape, stick on the two dried beans for eyes and the raisin for a nose. Decorate the hedgehog's back with rows of pecan halves and walnut pieces to look like spines.
  • Curl a few sprigs of fresh rosemary around the hedgehog to look like pine branches in a forest. Serve with crackers.

Nutrition Facts : ServingSize 2 tablespoons, Calories 183 kcal, Sugar 2 g, Sodium 186 mg, Fat 17 g, SaturatedFat 7 g, Carbohydrate 4 g, Fiber 1 g, Protein 5 g, Cholesterol 36 mg, UnsaturatedFat 7 g

CHEESE BALL (HEDGEHOG) RECIPE



Cheese Ball (Hedgehog) Recipe image

Provided by cynthiagarrett

Number Of Ingredients 9

Ingredients
1 1/4 cups whole natural almonds
1 (8-ounce) package of cream cheese
1/2 cup real mayonnaise
3 crispy cooked bacon slices, crumbled
1/2 teaspoon dill weed
Salt and pepper
1 tablespoon chopped green onion
Sprigs, for garnish

Steps:

  • Directions Preheat oven to 300 degrees F. Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes. Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight. On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape. Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary. Serve at room temperature and spread on crackers.

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