Best Cheese Ball Great For Halloween Recipes

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CHEESE BALL - GREAT FOR HALLOWEEN



Cheese Ball - Great for Halloween image

Make and share this Cheese Ball - Great for Halloween recipe from Food.com.

Provided by ala-kat

Categories     Spreads

Time 15m

Yield 1 ball, 12 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, room temperature
1 (1 ounce) package ranch dip or 1 (2/3 ounce) package salad dressing mix
8 ounces cheese or 8 ounces cheese, blend
cracked black pepper

Steps:

  • Mix cream cheese, cheese & dip/dressing mix thoroughly with hands and form into ball.
  • Add bacon bits, scallions, etc, to suit your taste.
  • Roll in cracked black pepper.
  • Pipe cleaners can be used to create spider legs for Halloween.
  • Serve with crackers, crudités, etc.
  • BOO.

Nutrition Facts : Calories 192.2, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.8, Sodium 304.4, Carbohydrate 3.1, Sugar 1.2, Protein 6

FLAYED MAN CHEESE BALL



Flayed Man Cheese Ball image

This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!

Provided by Tara

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h30m

Yield 24

Number Of Ingredients 7

2 (3 ounce) packages prosciutto
2 pimento-stuffed green olives
24 ounces cream cheese, softened
6 ounces shredded Cheddar cheese
6 ounces shredded Havarti cheese
½ cup pitted green olives, chopped
¼ cup roasted red peppers, drained and chopped

Steps:

  • Lightly coat plastic face mask with cooking spray (see Cook's Notes). Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes.
  • Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead.
  • Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside.
  • Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined.
  • Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes.
  • Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 1 g, Cholesterol 53.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 10.4 g, Sodium 426.8 mg, Sugar 0.2 g

HALLOWEEN CHEESE BALL



Halloween Cheese Ball image

Wonderful addition to any gathering, particularly to celebrate Halloween. Serve with crackers or plain tortilla chips.

Provided by cluelesspanda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 teaspoons chili powder
1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
1 bell pepper stem

Steps:

  • Combine cream cheese, Cheddar, and chili powder until well mixed. Form into a ball and refrigerate until ready to serve.
  • Just before serving, roll in corn chip crumbs and top with bell pepper stem to look like a pumpkin.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 9.6 g, Cholesterol 48.9 mg, Fat 19.5 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 10.5 g, Sodium 283.3 mg, Sugar 0.7 g

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