Best Cheese And Tomato Fondue Recipes

CHEESE AND TOMATO FONDUE

Cheese and Tomato Fondue image

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

Provided by CHICOMOM

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 cloves garlic, pressed
½ teaspoon minced onion
3 small tomatoes, seeded and chopped
1 ½ cups dry white wine
1 pound Gruyere cheese, shredded
½ pound Swiss cheese, shredded

Steps:

In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.5 g, Cholesterol 31.9 mg, Fat 9.7 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 89.7 mg, Sugar 0.6 g

TOMATO, BASIL, AND GOUDA CHEESE FONDUE

Tomato, Basil, and Gouda Cheese Fondue image

This is a great savory fondue.

Provided by Karen Monson

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

8 ounces Gouda cheese, cut into 1-inch cubes
⅓ cup diced fresh tomato
1 tablespoon chopped fresh basil
1 French baguette, sliced and toasted

Steps:

Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
Stir tomato and basil into melted cheese. Serve fondue with baguette slices.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g

SWISS CHEESE AND TOMATO FONDUE

SWISS CHEESE AND TOMATO FONDUE image

Categories Sauce Cheese Vegetarian Quick & Easy Buffet

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1 clove of garlic; split
1 LB. of grated natural swiss cheese
1 1/4 cups of dry white wine
1 8oz. can of of tomato sauce
A dash of salt
A dash of pepper
2 TBSP. of cornstarch
1 long loaf of French or Italian bread

Steps:

Rub the bottom and sides of fondue pot with the cut garlic Place cheese, 1 cup of the wine, tomato sauce, salt and pepper in the pot Cook over medium heat, stirring constantly, until the cheese is melted Remove from the heat In a small bowl, make a smooth paste of cornstarch and remaining wine Using a wire whisk, mix the cornstarch mix with the cheese mix Return to medium heat and cook, stirring constantly for 2-3 minutes or until creamy Cut bread into 1 inch cubes and set fondue over low flame or candle warmer