Best Cheese And Rosemary Biscuits Recipes

CHEESE AND ROSEMARY BISCUITS

Cheese and Rosemary Biscuits image

Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 9

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1/2 cup shredded Italian five-cheese blend (2 oz)
2/3 cup milk
1 teaspoon dried rosemary leaves, crushed
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder

Steps:

Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g

CHEDDAR, BLUE CHEESE AND ROSEMARY DROP BISCUITS

CHEDDAR, BLUE CHEESE AND ROSEMARY DROP BISCUITS image

Categories Bread Cheese Appetizer Bake Christmas Cocktail Party

Yield 6

Number Of Ingredients 13

Ingredients

2.5 cups all purpose flour
2 T sugar
2.5 t baking powder
3/4 t baking soda
1 t salt
1 T meal
7 T cold butter, cut into cubes
1 c grated cheddar cheese
3/4 c cold crumbled Stilton Blue Cheese
2 T chopped rosemary
1.25 c cold buttermilk
1 lg. egg
Kosher salt and more melted butter

Steps:

Whisk first 6 ingredients in a medium bowl to blend. Cut in butter until mixture resembles coarse meal. Add both cheeses and rosemary. Mix with fork. Combine the buttermilk and egg in a small bowl. Add the buttermilk mixture to the flour/cheese mixture stirring until the dough is evenly moist. Drop about 1/4 c. per biscuit onto a parchment lined baking sheet. You can freeze at this point. Store once frozen in a zip lock bag. If frozen bake at 450' for about 18-20 minutes. If baking unfrozen bake at 450' for about 16-18 minutes. Brush with melted butter and sprinkle with large grain Kosher salt.