Best Cheese And Onion Quiche Recipes

KAREN'S CHEESE AND ONION QUICHE

Steps:

• Make the pastry (recipe from Bbcgoodfood website). Chill for 30 mins minimum. Whilst pastry chills, chop onions, and sauté with the sugar, in butter for 5-10 minutes. When cool,mix with cheese,and plenty of seasoning. Blind bake pastry case in 20 cm quiche/tart tin. Add cheese and onion filling to cooked pastry case. Mix eggs and milk,and pour into quiche tin. Bake for 50 mins on 170 fan/ 180 conventional oven. When cool enough to handle, remove quiche from tin.

EASY CREAM CHEESE, CARAMELIZED ONION AND BACON QUICHE

Steps:

• 1. Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
• 2. Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
• 3. Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
• 4. Unroll pie crust, lay in bottom and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
• 5. Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
• 6. Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
• 7. Pour eggs over bacon and top with cheese, parsley and cilantro.
• 8. Bake for 30 to 35 minutes, until eggs are set and edges are browned.
• 9. Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.

CARAMELIZED ONION AND BLUE CHEESE QUICHE

Steps:

• Preheat oven to 375 degrees.
• In a cast iron skillet or large saute pan, heat olive oil over medium heat. When oil is hot, add sliced onions, season with salt, and saute until caramelized (approx 20-30 minutes).
• Put pie crust in 8-9 inch pie pan or tart pan. Bake for 6 minutes (you may want to put parchment paper and rice or dry beans over the crust to keep it from bubbling up).
• In a medium bowl whisk eggs, heavy cream, sour cream, tarragon and salt and pepper until combined.
• Remove pie crust and discard parchment paper (if used). Spread crumbled blue cheese on the bottom of pie crust. Cover the crumbled cheese with the caramelized onions and spread evenly to cover the bottom of the crust. Poor egg and cream mixture over the onions and cheese.
• Bake for 35-40 minutes until golden brown and set in the middle. The filling may rise. Allow to cool slightly and settle in crust before serving.

CHEESE AND ONION QUICHE

Steps:

• PASTRY CRUST:
• Sift the all purpose flour into a mixing bowl.
• Combine with the corn oil, butter and a dash of salt.
• Mix well until the texture resembles bread crumbs.
• Add the cold water, and mix well to form a dough.
• Knead lightly and refrigerate for 20 minutes.
• FILLING:
• Chop the onions into cubes.
• In a frying pan, saute the onions in butter.
• Set aside.
• In a mixing bowl, beat the eggs well.
• Add the cream and grated gruyere cheese and mix well.
• QUICHE:
• Roll out the pastry dough in an 8-inch round baking dish.
• Spread the fried onions on the bottom of the pastry crust.
• Pour in the egg and cheese mixture.
• Bake in a preheated oven for approximately half an hour, until the filling has set.
• Temperature of oven should be set at 400 degrees.
• Garnish with chopped chives or parsley.

SPINACH, MUSHROOM, ONION AND CHEESE QUICHE

Steps:

• 1. Heat oven to 350 degrees
• 2. Heat oil and saute onion till soft. Add mushrooms, cook till softened. Add spinach and cook until excess moisture evaporates. In large bowl, combine eggs and cheese, salt and pepper. Add spinach mixture and mix thoroughly. Pour (or scoop) into prepared pie crust. Top with light covering of Parmesan cheese.
• 3. Bake 30 minutes

BACON, CHEESE, AND CARAMELIZED ONION QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
• Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
• Bake crust in the preheated oven on the middle rack for 15 minutes.
• Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
• Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
• Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
• Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
• Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.

CHEESE AND ONION QUICHE

Steps:

• place the flour, oats and salt in a mixing bowl and rub in the margarine until the mixture resembles bread-crumbs.
• add the water and mix to a firm dough.
• turn onto floured surface and need lightly until smooth.
• roll out and use to line a 20 inch flan dish.
• chill for 15 minutes.
• meanwhile make the filling.
• heat the oil in a pan; add the onions and fry gently till transparent.
• mix the eggs and milk together, then stir in the cheese and onions salt and pepper to taste.
• pour into flan case and bake in a preheated oven, 190 or 375, for 30-35 minutes.
• serve hot or cold with salad.

CHEESE AND ONION QUICHE

Steps:

• Preheat oven to 425 degrees and place baking sheet in oven to warm.
• Cook white part of the onions in oil until soft, about 4 minutes. Allow to cool.
• Mix the flour with the salt and cut into the butter until the mixture looks like meal. Add just enough ice water to make a stiff dough. Roll out and put it into the bottom of a 8 inch quiche pan( pie plate will work too).
• Mix the green part of the onions with the white. Add half the grated cheese and spread over bottom of pan.
• Beat the eggs into the milk and pour over onions and cheese.
• Sprinkle with remaining cheese and paprika.
• Place the quiche on the warmed baking sheet and cook for ten minutes.
• Lower temperature to 375 degrees and bake 25-30 minutes, until just set.
• Allow to stand 10 minutes, cut and serve.