SEVEN LAYER STAND 'N STUFF™ TACOS
Love the traditional seven layer dip? Try this dip transformed into a taco!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Make tacos as directed on package--except after spooning beef filling into tortillas, top each with 2 tablespoons of each of the Toppings. Drizzle with Taco Sauce (from dinner kit).
Nutrition Facts : Calories 350, Carbohydrate 20 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 540 mg, Sugar 2 g, TransFat 1/2 g
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