GLAZED RED PEARL ONIONS
Categories Chicken Fruit Herb Onion Side Christmas Thanksgiving New Year's Eve Fall Winter Thyme Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings (abot 4 cups)
Number Of Ingredients 8
Steps:
- Blanch pearl onions in a 6- to 8-quart pot of boiling water 1 minute, then drain in a colander. When onions are cool enough to handle, peel.
- Cook onions with remaining ingredients, covered, in a 12-inch heavy skillet over moderately low heat, shaking pan occasionally, until onions are tender and glazed and most of liquid is evaporated, about 45 minutes. Discard thyme.
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