Best Cheese And Herb Dip Recipes

GOAT CHEESE AND HERB DIP

Goat Cheese and Herb Dip image

Categories Cheese Herb Goat Cheese Fall Spring Summer Winter Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 12

Ingredients

8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil (preferably extra-virgin)
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1 tablespoon chopped assorted edible flowers (optional)
Toasted baguette slices
Assorted raw vegetables

Steps:

Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
Serve dip with toasted baguette slices and raw vegetables.

GOAT CHEESE AND HERB DIP

Goat Cheese and Herb Dip image

Make and share this Goat Cheese and Herb Dip recipe from Food.com.

Provided by Kirstin in the Couv

Categories Sauces

Time 3h5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley (flat leaf)
1 tablespoon chopped fresh cilantro
1 teaspoon chopped of fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
salt
freshly ground pepper
toasted baguette, sliced
raw assorted fresh vegetable

Steps:

Blend goat cheese, oil and yogurt in processor until smooth.
Transfer to small bowl.
Mix in the herbs.
Season dip to taste with salt and pepper.
Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
(Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

Nutrition Facts : Calories 125.2, Fat 11.3, SaturatedFat 5, Cholesterol 13.8, Sodium 108, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 5.5

CHEESE AND HERB DIP

Cheese and Herb Dip image

From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.

Provided by ImPat

Categories Cheese

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
60 g cream cheese
60 g goat cheese
2 tablespoons chives (snipped)
1 tablespoon parsley (chopped)
1 tablespoon tarragon (chopped)
1 red chili pepper (deseeded and finely chopped) (optional)
1 garlic clove (crushed or minced)
salt and pepper (to taste)

Steps:

Put all ingredients into a blender or food processor and blend till smooth.
Season to taste with salt and pepper.
Put into a serving dish and chill and cover until required.

HERB AND GARLIC GOAT CHEESE DIP FROM WHOLE FOODS

HERB AND GARLIC GOAT CHEESE DIP FROM WHOLE FOODS image

Number Of Ingredients 7

Ingredients

5 ounces fresh goat cheese
2/3 cup low-fat sour cream
3 green onions (white and most of green part), chopped
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 large or 2 small garlic cloves
Sea salt and freshly ground black pepper

Steps:

Combine goat cheese and sour cream thoroughly with a whisk or food processor. Stir in remaining ingredients by hand. Let flavors blend in refrigerator for several hours (or overnight) before serving. Taste and adjust seasoning with salt and pepper before serving.

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