Best Cheese And Herb Bread Non Yeast Recipes

NO YEAST CHEESE, GARLIC AND HERB BREAD

Steps:

• Preheat oven to 180C/350F.
• Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter.
• Mix the herbs and olive oil in a small bowl.
• Sift the Dry Ingredients into a bowl.
• Combine the Wet Ingredients into a bowl and whisk to combine.
• Make a well in the centre of the Dry Ingredients. Pour the Wet Ingredients in and mix until just combined.
• Pour 1/3 of the batter into the bread tin. Dollop half the herbs across the top then use a knife to "swirl" it into the batter up and down, and also turning the batter over (refer photo below).
• Use half the cheese slices and push them randomly into the batter. Push some all the way in and leave some poking out of the batter.
• Pour the remaining batter over the top. Dollop and swirl the remaining herbs, then randomly wedge in the remaining cheese, pushing most of it below the surface of the batter. Even out the surface.
• Bake for 30 minutes, or until the top is golden. Remove from oven and cover with foil, then bake for a further 15 to 20 minutes (total baking time of 45 to 50 minutes). Check to make sure the centre is cooked by inserting a skewer - it should come out clean.
• Turn the bread out onto a cooking rack. Allow to cool for at least 10 minutes before cutting.

CHEESE AND HERB BREAD (NON-YEAST)

Steps:

• Heat the oven to 350 degrees.
• Butter a 9-by-5-inch bread loaf pan and set aside.
• In a large bowl whisk the flour, baking powder and salt.
• In a medium bowl, whisk together the eggs, buttermilk, melted butter, ricotta cheese, 1/2 cup of the Parmesan cheese, parsley, chives, rosemary, thyme and a generous grinding of pepper. Add the egg/cheese mixture to the flour mixture and, using a spatula, gently combine. Pour into the prepared pan and spread the dough out smoothly and evenly.
• Bake on the middle shelf for 50 minutes. Remove and, using a pastry brush or the back of a kitchen spoon, brush with the olive oil. Sprinkle on the remaining 2 tablespoons of the Parmesan cheese and bake another 10 to 15 minutes. If the bread appears pale, place under the broiler for 2 to 3 minutes to melt the cheese and give the bread a rich golden color. A toothpick inserted in the center should come out clean.
• Remove and cool on a rack for 15 minutes. Gently remove the bread and serve warm or at room temperature.

HERB-CHEESE YEAST BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the cheeses.

ITALIAN HERB BREAD I

Steps:

• Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
• Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
• Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
• Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.