Best Cheese And Chive Crisps Recipes
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY CHIVE CRISPS
Steps:
- 1. in a large bowl, cream the butter an cheese until light an fluffy. beat in the flour, chives, salt, pepper sauce an garlic salt. stir in the cereal. shape into 6-1/2 in times 1-1/2-in. logs. wrap tightly in plastic wrap and freeze.
- 2. Remove cheese logs from freezer 2 hours before baking. unwrap, cut into 1/4-inch slices. place on ungreased baking sheets. bake at 325f for 20-25 minutes or until edges are crisp and lightly browned. remove to wire racks cool and serve ummmmm
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