STUFFED MUSHROOMS

Stuffed Mushrooms image

Provided by April Alvarez

Time 1h

Number Of Ingredients 8

10 to 20 fresh mushroom (rinsed and caps removed)
1 6 oz can clams or 1/2 pound of cooked pork sausage
3 Tbsp chopped green onions
1 box stove top chicken or turkey stuffing (prepared)
1/2 tsp garlic powder
1 tsp italian seasoning
1 c mozzarella cheese shredded
2 Tbsp butter, melted

Steps:

1. Prepare stove top stuffing mix as package states, place in small bowl set aside
2. (If using pork sausage cook and crumbled into small pieces). Clams don't have to be cooked, I do though. Just cook in small saucpan with a 1/2 teaspoon olive oil.
3. In the small bowl with the stuffing add your Clams or pork sausage, then add all remaining ingredents (EXCEPT MELTED BUTTER).
4. Stuff mushroom and place into a oven safe dish. Sprinkle with melted butter.
5. Bake at 350 degees for 15 to 20 Minutes until golden brown. You may want to top with more cheese last five minutes of baking. ENJOY!!!!!!