Best Cheerio Nugget Crunch Candies For Chris C Recipes
CHEERIOS NUGGETS
My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.
Provided by sugarbaby
Categories Candy
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F.
- Grease 2 9x13-inch pans or jelly roll pans.
- Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
- Cook, uncovered, stirring occasionally, for 2 minutes longer.
- Remove from heat, stir in baking soda until foamy and light colored.
- Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
- Stir until mixture is coated and spread evenly in pans.
- Bake for 15 minutes.
- Stir, let stand until cool, about 10 minutes.
- Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
- Break into bite-size pieces.
Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6
CHEERIO TREATS
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.
Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
CHEERIO NUGGET CRUNCH CANDIES.. FOR CHRIS C.
When Chris was younger..see picture. (my grandson)..He would call me very early, like 6 am (whispering) "Grandma can you come over now,I will make you breakfast!" I would ask him .."is your mom or dad up yet?" It was always a NO. So I would tell him to call me back when his parents are up. AWWWW Grandma.........O.K. An hour...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 250 degrees. Grease jelly roll pan. In a 2 quart saucepan, heat brown sugar,margarine,corn syrup,and salt over med heat,stirring constantly, till bubbly around the edges.
- 2. Cook uncovered, stirring occasionally, 2 minutes longer. Remove from heat. Stir in baking soda until stir over foamy and light colored. Pour over the Cheerio mix. Stir until mixture is well coated.
- 3. Spread out into the greased pan, and bake for 15 minutes. STIR, and let cool 10 minutes. Loosen mixture with a metal spatula. Let stand 30 minutes. Brake into bite size pieces....Makes 10 cups of candied snacks.
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