Best Cheerio Applesauce Muffins Recipes

CHEERIO APPLESAUCE MUFFINS

Cheerio Applesauce Muffins image

We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because the muffins had all the applesauce in them. It still turned out good.

Provided by superblondieno2

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups Cheerios toasted oat cereal
1 1/4 cups flour
1/2 cup brown sugar (packed)
1 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup applesauce
1/3 cup skim milk
2 tablespoons vegetable oil
1 eggs or 1/4 cup fat-free liquid egg product

Steps:

Heat oven to 400°F Spray bottoms only of 12 regular-size muffin cups with cooking spray.
Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 145, Fat 3.1, SaturatedFat 0.5, Cholesterol 15.6, Sodium 154.3, Carbohydrate 27.3, Fiber 1.2, Sugar 9.1, Protein 2.7

ON THE GOGO APPLESAUCE MUFFINS

On the GoGo Applesauce Muffins image

Applesauce keeps these spicy muffins moist.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Cheerios™ cereal
1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
3 pouches (3.2 oz each) GoGo squeeZ™ Apple Apple Applesauce on the go
1/3 cup milk
2 tablespoons vegetable oil
1 egg

Steps:

Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown. Stir in raisins, if desired.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 160 mg, Sugar 13 g, TransFat 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #easy #muffins #dietary #low-saturated-fat #quick-breads #low-in-something #3-steps-or-less