Best Cheddar Swiss Spinach Quiche Recipes

Spinach, Cheddar, and Swiss Quiche image

Provided by Margaret R.

Time 45m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen spinach
2/3 cup milk
4 eggs (beaten)
1 cup cheddar cheese, 1/2 inch cubes
3 slices swiss cheese, torn into pieces
1 small onion, diced
1/2-3/4 teaspoon salt
1/4-1/2 teaspoon pepper
9 inches pie crusts, partially cooked (5-10 minutes)
4 slices swiss cheese

Steps:

Preheat oven to 400 degrees Fahrenheit.
Mix all ingredients from frozen spinach through pepper in a large bowl and pour into partially cooked pie crust.
Top with the remaining 4 slices of swiss cheese and bake in oven for 40 minutes.

Nutrition Facts : Calories 436.7, Fat 29.8, SaturatedFat 13.9, Cholesterol 177.6, Sodium 629, Carbohydrate 20.5, Fiber 2.8, Sugar 1.5, Protein 22.4

Cheddar-Swiss Spinach Quiche image

Provided by invictus

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 (9 inch) pastry shells
4 eggs, beaten
12 ounces evaporated milk
1 teaspoon dry mustard
1 teaspoon salt
1 dash cayenne pepper
10 ounces spinach, thawed and drained
10 green onions, sliced (one bunch)
1 cup swiss cheese, grated
1 cup cheddar cheese, grated

Steps:

Heat oven to 350 degrees.
In a medium bowl, beat eggs with evaporated milk, dry mustard, salt, and pepper.
Add the spinach, green onions, and cheeses. Stir well until combined.
Pour half the mixture into each prepared pie crust.
Bake for about one hour or until the top is golden brown and the center of the quiche is firm.

Nutrition Facts : Calories 455.3, Fat 30, SaturatedFat 12, Cholesterol 145.3, Sodium 759.4, Carbohydrate 29.6, Fiber 2.1, Sugar 1.1, Protein 17.5