Best Cheddar Onion Focaccia Recipes

Cheddar Onion Focaccia image

Provided by mostrah

Categories Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/8 cups water
1 tablespoon olive oil
3 tablespoons chopped onions
1/2 teaspoon salt
1 tablespoon sugar
3 cups bread flour
1 1/2 teaspoons yeast
1/2 cup shredded cheddar cheese
1 tablespoon olive oil (or mister to spray bread)
coarse salt

Steps:

Cheesy Onion Focaccia (Bread Machine) image

Provided by mums the word

Categories Breads

Time 1h18m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 cup water (70-80 degrees F)
2 tablespoons olive oil
1 teaspoon salt
2 cups bread flour (I use all purpose flour)
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
2 onions, sliced and quartered (medium)
3 garlic cloves, minced
1/4 cup butter
2 teaspoons italian seasoning
1 cup cheddar cheese, shredded
2 tablespoons parmesan cheese, grated

Steps:

In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
Cover and let rise in warm place for 30 minutes or until doubled in size.
Meanwhile, in large skillet saute onions and butter for 15 minutes.
Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
Top with onion mixture and cheeses.
Bake at 400F 15-18 minutes or until golden. Serve warm.

Nutrition Facts : Calories 370.6, Fat 19.4, SaturatedFat 9.8, Cholesterol 41.6, Sodium 601.6, Carbohydrate 38.5, Fiber 2, Sugar 3.9, Protein 10.6