Best Cheddar Mushroom Macaroni Recipes

CHEDDAR MUSHROOM MACARONI

Cheddar Mushroom Macaroni image

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

Provided by Taste of Home

Categories Dinner Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

4 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 can (7 ounces) mushroom stems and pieces, drained
1 medium onion, finely chopped
1 jar (2 ounces) diced pimientos, drained
4 cups cooked elbow macaroni
1 garlic clove, minced, optional

Steps:

In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 527 calories, Fat 40g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

CHEDDAR MUSHROOM MACARONI

Cheddar Mushroom Macaroni image

This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!

Provided by Zelda Hopkins

Categories Pasta Sides

Time 45m

Number Of Ingredients 8

Ingredients

4 c cheddar cheese,shredded
1 can(s) condensed cream of mushroom, undiluted
1 c mayonnaise dressing
1 can(s) mushroom stems and pieces,drained
1 medium onion,finely chopped
1 jar(s) diced pimientos, drained
4 c cooked elbow macaroni
1 clove garlic,minced

Steps:

1. In a large bowl, Combine the first six ingredients; mix well. Stir in macaroni and garlic. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 325 degrees for 30 minutes or until heated through and cheese is melted.

CHEDDAR-MUSHROOM MACARONI

Cheddar-Mushroom Macaroni image

Another great recipe from M.S. Russell. From our recipe swap. This sounds so simple, but it is so good. My family loves it.... Thank you so much Mrs. Russell...

Provided by Barbara Pendley @Barbee

Categories Vegetables

Number Of Ingredients 8

Ingredients

4 cup(s) shredded cheddar cheese
1 can(s) cream of mushroom soup
1 cup(s) mayonnaise
1 - 7 oz. can sliced mushrooms - drained
1 medium onion - finely chopped
1 - 2 oz. can diced pimento - drained
4 cup(s) cooked - elbow macaroni
1 clove(s) garlic - crushed

Steps:

In a large bowl combine the first 6 ingredients. Mix well.
Stir in the cooked pasta and the garlic.
Transfer to a gresed 2 1/2 quart baking sish.
Cover and bake at 325 to 350 degrees for 40 minutes or until heated through and cheese is melted and bubbly.

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