Best Cheddar Jalapeño Dip Recipes
CHILI POTATO DIPPERS WITH CHEDDAR JALAPEñO DIP
Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- Cut potatoes into thin wedges. In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
- Bake 25 to 30 minutes or until tender and golden brown, turning once.
- Meanwhile, in medium bowl, mix all dip ingredients except onions. Sprinkle onions on top of dip.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g
CHEDDAR JALAPENO DIP / SPREAD
This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's a dip or we use it as a spread on assorted crackers...enjoy!
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix the first 5 ingredients with a hand mixer. Fold in onion, jalapenos and parsley flakes until well blended. Chill until ready to serve. Serve with assorted crackers or chips.
- 2. Enjoy!
CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
Make and share this Chili Potato Dippers With Cheddar Jalapeno Dip recipe from Food.com.
Provided by lazyme
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
- Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
- Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
- Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
- Ingredient Substitution:.
- Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
- Make It Special:.
- For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
- Recipe Variation:.
- Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.
Nutrition Facts : Calories 185.9, Fat 9.9, SaturatedFat 2.8, Cholesterol 11.2, Sodium 111.7, Carbohydrate 21.9, Fiber 2.6, Sugar 2.1, Protein 3.5
CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.
Provided by Vicki Butts (lazyme)
Categories Other Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
- 2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
- 3. Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
- 4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
CHEDDAR-JALAPEñO DIP
Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven with this.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
- Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
Number Of Ingredients 12
Steps:
- 1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil spray foil with nonstick cooking spray.2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder toss to coat. Place in sprayed foil-lined pan.3. Bake at 450°F. for 20 to 30 minutes or until tender and golden brown, turning once.4. Meanwhile, in medium bowl, combine all dip ingredients except onions mix well. Sprinkle with green onions.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 4 g 20% * Cholesterol: 15 mg 5% * Sodium: 90 mg 4% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 20% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 3 Fat or 1 Carbohydrate, 3 FatSee Cook's Note: Handling Jalapenos
Nutrition Facts : Nutritional Facts Serves
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