Best Cheddar Garlic Jalapeno Breakfast Sausage Recipes

Jalapeno Cheddar Sausage image

Provided by Victor

Number Of Ingredients 12

1 lb pork butt (slightly fattier pieces are recommended, about 35% fat)
1 lb beef (chuck recommended)
1/2 lb smoked bacon (diced or chopped)
4 jalepeno peppers (cored, seeded and diced)
1/2 lb sharp cheddar (diced)
2 tsp kosher salt
1 tsp black pepper (coarseley ground)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mustard powder
1/4 tsp sage (dried)
1 cup ice water

Steps:

Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times.
Grind the beef through a 3/8" (10mm) plate and the pork through a 1/4" (6mm) plate.
Add the salt, the spices, the water, and mix well until the meat is sticky.
Fold in the jalapeno peppers and the cheese, making sure that they are distributed evenly.
Stuff into hog casings, tie off the ends and twist into 6" links.
Smoke over oak or hickory until the internal temperature is at least 165F. You can also cook this sausage on a grill, air fryer or a pan.

Jalapeno Cheddar Deer Sausage image

Provided by salvador1709

Categories < 4 Hours

Time 1h5m

Yield 10 large sausages

Number Of Ingredients 12

1 cup cold water
5 tablespoons morton tender quick
2 teaspoons mustard seeds
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
4 teaspoons liquid smoke flavoring
3 lbs lean ground venison
2 lbs pork, trimmings
1 1/2 cups cheddar cheese, 1/4 inch cubes
4 jalapeno peppers, seeded and minced
3 tablespoons red chili pepper flakes
3 tablespoons dried Thai basil

Steps:

Mix all ingredients
Stuff into natural casing.
refrigerate for 24 hours.
Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.

Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5