Best Cheddar English Muffins Recipes
CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
SPAM AND CHEDDAR ENGLISH MUFFINS
Grab the kids! This is the first recipe I'm submitting on this site - Mainly because it's the first recipe I can remember my Mom teaching me (about the age of 4?) It's easy, it's fun for the kids to help out, it's delicious (if you like SPAM!) and it's fun for that quick put-together for a football party :) Enjoy!
Provided by Theresa Fahie-Trusten
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Separate and toast all English Muffins and lightly butter top sides (like you would normally do to eat the muffin.
- 3. Shred the SPAM using your shredder - just like you would for a block of cheese. In a bowl, combine this with the package of shredded Cheddar cheese.
- 4. Place each muffin, butter side up, on a cookie sheet. Generously cover each English Muffin with SPAM and Cheddar mixture.
- 5. Place in pre-heated oven for 10-15 minutes, until cheese is melted and each are nicely golden brown on top.
- 6. Remove from oven and wait for 5 minutes before serving!
CHEDDAR ENGLISH MUFFINS
This recipe comes from the taste of home cook book
Provided by Bernice Mosteller
Categories Eggs
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add the egg and vinegar; beat on high for 2 mins. Stir in cheese ans enough remaining flour to form a stiff dough.
- 2. Turn onto a floured surface; Knead until dough is smooth and no longer sticky; about 2 mins.
- 3. Roll dough to about 1/2 inch thickness. cut with a 3- inch round cutter. Roll scraps if desired. Coat baking sheets with nonstick spray and sprinkle with 2 tablespoons cornmeal. Cover and let rise until doubled, about 1 hour.
- 4. Heat an ungreased griddle or electric skillet to 325*. Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes Remove to wire racks to cool. Split with a fork and toast if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #flat-shapes #breads #european #diabetic #english #dietary #4-hours-or-less
You'll also love