IZZY'S APPLE-CHEDDAR DOG BISCUITS
Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.
Provided by Martha Stewart
Yield Makes about 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
- In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
- Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
- Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.
BACON CHEDDAR DOG BISCUITS
After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed homemade food so treats were the next progression. Since I have the fussiest dogs in the universe, finding treats (and food) recipes is always a challenge but this is one recipe that my guys appear to enjoy!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 55m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 165'C (325'F).
- Cook bacon until crisp. Crumble into pieces.
- In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
- Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
- Mix in the flour, one cup at a time until it becomes a firm dough.
- Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
- Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
- Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
- Cool and serve.
GARLIC-CHEDDAR DOG BISCUITS
I have been making these tasty little treats for my girl Lucy and all her "furry friends" for years. They have all natural ingredients so I know they are safe for our girl...give them a try!!
Provided by Carol *
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Beat the cheese and margarine in a mixing bowl. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
- 2. Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375* for 15-20 minutes or until edges are golden brown. My oven takes 15 minutes...all ovens are different. Remove to wire racks to cool. Biscuits will harden as they cool.
CHEDDAR DOG BISCUITS
My dogs Sambuca and Isabella Martini loves these special home made doggie treats. I bet your dog will too!
Provided by seahorse73
Categories < 60 Mins
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Combine flour, cheese, garlic and vegetable oil in food processor.
- Cover and process to a coarse meal.
- With machine running, slowly add water until mixture forms a ball.
- Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
- Cut out bone shape using a cookie cutter or cardboard template.
- Transfer to ungreased cookie sheet.
- Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.
- Carefully transfer bones to wire rack to cool completely.
- Refrigerate in airtight container.
Nutrition Facts : Calories 201, Fat 13.3, SaturatedFat 3.7, Cholesterol 12.4, Sodium 74.1, Carbohydrate 15.7, Fiber 1.5, Sugar 0.1, Protein 5.4
CHEDDAR DOG BISCUITS RECIPE - BELLY FULL
These homemade Cheddar Dog Biscuits are perfect for training a puppy, rewarding your veteran fur baby, or great for gift giving!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine the cheddar cheese, honey, applesauce, and egg until incorporated.
- Add in the rice flour and mix with a rubber spatula until combined.
- Turn dough out onto a floured surface and roll out until it's 1/4-inch thick.
- Using a 3-inch cookie cutter, cut out shapes.
- Arrange on the baking sheet.
- Bake until just lightly browned on the bottom, 10-12 minutes.
- Transfer to a rack and let cool completely. Make sure they are room temperature and crisp before storing.
- NOTE: This recipe has not been tested with regular flour or wheat flour. Please refer to the full article for more information and details about each ingredient.
- DISCLAIMER: I am not a Veterinarian. Nobody knows your dog like you do and not all dogs digest human food the same. I recommend letting your dog sample a small amount before giving them an entire biscuit. Use your best judgement and consult your Vet if you have concerns.
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