Best Cheddar Chive Popovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR CHIVE POPOVERS



Cheddar Chive Popovers image

Puffy and light with a distinct cheddar and chive flavor, these easy popovers can be made in the blender. No yeast, no kneading and no rising. Ready in about 40 minutes.

Provided by Lisa Lotts

Categories     Bread     Side Dish

Number Of Ingredients 7

3 large eggs
1 1/2 cups whole milk
1 1/2 scant cups unbleached flour
1/2 scant teaspoon salt
4 tablespoons butter (melted)
1 tablespoon chives (minced)
1/2 cup white cheddar cheese (finely shredded)

Steps:

  • Prehet the oven to 450°. Spray a popover pan liberally with vegetable spray -- cover the interior and around the top. (Can also use muffin tins).
  • To a blender add the eggs, milk flour, salt and butter IN THAT ORDER. Blend for 15 seconds. Scrape down the sides of the blender with a spatula and blend for an additional 15 seconds until combined.
  • Add the cheddar cheese and chives and blend until just mixed.
  • Fill the popover tins 2/3 full with batter and put into the hot oven. Bake for 20 minutes.
  • Reduce the heat to 350° and cook for an additional 10 minutes.
  • Remove the popovers from the oven and use a sharp knife to prick the dome of each muffin to allow steam to escape. Let the muffins rest in the popover tin for 5 minutes before turning them out onto a wire rack.
  • Serve warm with butter.

Nutrition Facts : Calories 138 kcal, Carbohydrate 3 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 106 mg, Sodium 168 mg, Sugar 2 g, ServingSize 1 serving

CHEDDAR CHEESE POPOVERS



Cheddar Cheese Popovers image

Make and share this Cheddar Cheese Popovers recipe from Food.com.

Provided by annconnolly

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

3 eggs
1 1/4 cups milk
1 1/4 cups flour, sifted
1/4 teaspoon salt
3 tablespoons butter, melted
3/4 cup sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
  • In a large bowl, beat eggs well with mixer.
  • At low speed add milk.
  • Add flour and salt and beat until smooth.
  • Stir in melted butter.
  • Fill cups 1/2 full with batter.
  • Top with cheese and pour in remaining batter.
  • Bake 50 minutes or until puffed and deep golden brown.
  • Let pans cool 1 minute and then loosen with a knife.
  • Serve with hot with butter and fresh fruit.

Nutrition Facts : Calories 271.9, Fat 15, SaturatedFat 8.6, Cholesterol 143, Sodium 285.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.3, Protein 11.1

Related Topics