Best Cheddar Cheese Shallot Pie With Fennel Seed Pastry Recipes

CHEDDAR CHEESE PIE PASTRY

Cheddar Cheese Pie Pastry image

I found this recipe in a very old Farm Journal Best Ever Pies Cookbook in 1980. This is perfect with Apple Pie or Pear Pie Filling.

Provided by CindiJ

Categories Dessert

Time 7m

Yield 2 pie crusts

Number Of Ingredients 6

Ingredients

2 cups flour
1 1/4 cups shredded cheddar cheese
1/2 teaspoon salt
2/3 cup Crisco
2 tablespoons sugar
5 -6 tablespoons ice water

Steps:

Combine flour, cheese and salt in large bowl.
Cut in shortening until coarse crumbs form.
Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
Let chill 1 hour.
This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
This also works well in food processor.

Nutrition Facts : Calories 1392.8, Fat 93, SaturatedFat 35.9, Cholesterol 74.2, Sodium 1023.2, Carbohydrate 108.9, Fiber 3.4, Sugar 13.3, Protein 30.5

CHEDDAR CHEESE PIE

Cheddar Cheese Pie image

A fabulous easy recipe that can be used as a main course or side dish. Sure to please any cheese lover.

Provided by VLizzle

Categories Savory Pies

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 inch) pie crusts
4 eggs
1/3 cup heavy cream
12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock)
6 scallions, thinly sliced
1/4 cup toasted chopped walnuts or 1/4 cup pecans

Steps:

Preheat oven to 350.
Bake pie crust for 10 minutes.
Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
Bake for 10 minutes.
Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
Let cool and enjoy.