Best Cheddar Cheese Drop Biscuits Recipes

SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS

Sausage and Cheddar Cheese Drop Biscuits image

Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.

Provided by Amy Lee

Categories Breads

Time 1h30m

Yield 38 Biscuits, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) package sausage (I like Jimmy Deans Hot)
1 (16 ounce) package shredded cheddar cheese
3 cups Bisquick
1 -2 cup milk
2 cloves garlic (Optional)

Steps:

Preheat oven to 350 degrees.
Cook sausage in Frying pan until browned, do not drain, and set aside.
grate cheese and set aside if grating.
Mix Bisquick and milk until dough forms a ball.
knead the Sausage and grease, Cheese and Garlic into dough ball.
Seperate dough into 1 1/2 inch dough balls.
Drop on cookie Sheet.
Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

CHEDDAR, BLUE CHEESE AND ROSEMARY DROP BISCUITS

CHEDDAR, BLUE CHEESE AND ROSEMARY DROP BISCUITS image

Categories Bread Cheese Appetizer Bake Christmas Cocktail Party

Yield 6

Number Of Ingredients 13

Ingredients

2.5 cups all purpose flour
2 T sugar
2.5 t baking powder
3/4 t baking soda
1 t salt
1 T meal
7 T cold butter, cut into cubes
1 c grated cheddar cheese
3/4 c cold crumbled Stilton Blue Cheese
2 T chopped rosemary
1.25 c cold buttermilk
1 lg. egg
Kosher salt and more melted butter

Steps:

Whisk first 6 ingredients in a medium bowl to blend. Cut in butter until mixture resembles coarse meal. Add both cheeses and rosemary. Mix with fork. Combine the buttermilk and egg in a small bowl. Add the buttermilk mixture to the flour/cheese mixture stirring until the dough is evenly moist. Drop about 1/4 c. per biscuit onto a parchment lined baking sheet. You can freeze at this point. Store once frozen in a zip lock bag. If frozen bake at 450' for about 18-20 minutes. If baking unfrozen bake at 450' for about 16-18 minutes. Brush with melted butter and sprinkle with large grain Kosher salt.

CHEDDAR CHEESE DROP BISCUITS

Cheddar Cheese Drop Biscuits image

Make and share this Cheddar Cheese Drop Biscuits recipe from Food.com.

Provided by SouthernBell2627

Categories Breads

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups Bisquick
1 cup cheddar cheese, shredded
1/8 teaspoon cayenne (or more if you desire)
1 cup milk

Steps:

In a large bowl, put Bisquick, cheese, and cayenne and mix well.
Add milk and mix.
Drop by tablespoon onto lightly greased baking sheet 1 inch apart.
Bake at 425 degrees for 12 to 14 minutes.

Nutrition Facts : Calories 409.9, Fat 20.8, SaturatedFat 9.7, Cholesterol 39.4, Sodium 970.9, Carbohydrate 41.2, Fiber 1.3, Sugar 7.1, Protein 13.8

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