Best Cheddar Bacon Swirled Rolls Recipes

BACON-CHEDDAR PINWHEELS

Bacon-Cheddar Pinwheels image

If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons ranch dressing
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded cheddar cheese (2 oz)
1/4 cup chopped green onions (4 medium)

Steps:

Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 1 g, TransFat 1 g

BACON-CHEDDAR-SPINACH BREAKFAST ROLL-UPS

Bacon-Cheddar-Spinach Breakfast Roll-Ups image

Bacon, egg, cheddar cheese and spinach combine to make this portable breakfast wrap an instant winner for breakfast on the go!

Provided by Jessica Walker

Categories Breakfast

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 egg
1 teaspoon water
2 tablespoons shredded Cheddar cheese
1 slice cooked bacon
1 Old El Paso™ flour tortilla for soft tacos & fajitas (6 inch)
Handful of spinach

Steps:

Spray 6-inch skillet with cooking spray.
In small bowl, beat egg and water until combined. Heat skillet over medium-low heat, and pour egg mixture into skillet. Gently tilt or swirl skillet to ensure liquid egg covers entire bottom of skillet. Continue to cook until egg is no longer liquid. Top with cheese and bacon.
Loosen around edge a bit with spatula. Place tortilla on top of egg, and flip onto plate. Place spinach leaves in middle, and roll up. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 13 g, Cholesterol 210 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g