Best Cheddar Apple Crisp Recipes

CHEDDAR APPLE CRISP

Steps:

• 1. Slice the apples. A corer-slicer makes this job a snap.
• 2. Put the apple slices in a large mixing bowl, toss with the lemon juice and water.
• 3. Arrange the apple slice mixture in a 9x9" baking dish that has been prepared with food release spray.
• 4. Combine 1/4 cup of the sugar, cinnamon, and salt, and sprinkle over the apples.
• 5. Combine remaining sugar with the flour and salt. Work in the butter with a fork until the mixture is crumbly.
• 6. Stir in the cheese.
• 7. Sprinkle the crumb mixture over the apples.
• 8. Bake at 350* about 45 minutes, until the apples are tender and the crumble is golden brown.
• 9. NOTE: You can use whatever apple you like, but I think Granny Smith is the best, or maybe Pippin. This recipe is easy to multiply. It can easily be made gluten free by substituting gluten free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.

CHEDDAR CHEESE APPLE CRISP

Steps:

• Spoon the apple filling into a shallow baking dish (1 qt. size works well).
• Combine the flour, sugar, baking powder, salt and cheese in a bowl.
• Add the melted butter and milk.
• Stir to blend.
• Spoon the"dough"over the filling.
• Bake at 375F for about 30 minutes or until golden brown.
• This will make 6 servings.
• But because it is so good, I usually double the recipe!

CHEDDAR APPLE CRISP

Steps:

• Heat the oven to 375 degrees F.
• Combine the apples, sugar, flour and 1 cup of cheese.
• Place in a greased 8-inch square baking pan.
• Combine the flour, sugar, cinnamon, and salt.
• Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
• Bake in the preheated oven for 30 to 35 minutes.
• Remove from the oven and top with the remaining cheese.
• Return to the oven until the cheese melts.
• Serve warm with hard sauce or ice cream.