Best Cheddar And Spiral Pasta Salad Recipes

CHEDDAR SPIRALS

Cheddar Spirals image

Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 2h50m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SPIRAL PASTA SALAD

Spiral Pasta Salad image

I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

3 cups cooked drained spiral pasta
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato
1/2 cup shredded carrot
DRESSING:
1/4 cup canola oil
1/4 cup cider vinegar
1/4 cup chopped onion
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SPIRAL MACARONI SALAD

Spiral Macaroni Salad image

This is one of my recipes featured in Southern Living. A gal named "Dee" made this and brought it to our office about 40 years ago, and it's been my favorite mac salad ever since. She said you can put almost any fresh garden veggie in this and it will work.

Provided by Bliss

Categories < 30 Mins

Time 21m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package spiral shaped pasta
1 cup cherry tomatoes, halved
1 cup cheddar cheese, shredded (4 oz)
1 small cucumber, peeled and cut into chunks
2 tablespoons chopped green peppers
2 tablespoons chopped celery
2 tablespoons chopped green onions
1 tablespoon pickle relish
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1 pinch dill seed
1 pinch celery salt
1 pinch celery seed

Steps:

Cook macaroni according to package directions; drain.
Rinse macaroni with cold water; drain.
Combine macaroni and next 7 ingredients; toss gently.
Combine remaining ingredients, and mix well.
Pour over salad; toss gently.
Cover and chill at least an hour.
Yield: 6 servings.

Nutrition Facts : Calories 272.4, Fat 10.2, SaturatedFat 4.6, Cholesterol 22.3, Sodium 218.1, Carbohydrate 35, Fiber 2, Sugar 3.5, Protein 10.4

CLASSIC ITALIAN PASTA SALAD

Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories Trusted Brands: Recipes and Tips Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

CHEDDAR AND SPIRAL PASTA SALAD

Cheddar and Spiral Pasta Salad image

I got the idea to make this salad after I bought something similar at the deli at Wal-Mart. I hope that you like it as much as my family and I do.

Provided by Heather Stallings @sissy6878

Categories Salads

Number Of Ingredients 6

Ingredients

1 box(es) veggie spiral pasta
1 bunch(es) raw broccoli
2 cup(s) shredded cheese
1/4 cup(s) diced raw red onion
1 cup(s) dill mayo
1/3 cup(s) milk

Steps:

Bring a pot of water to a boil.
Salt boiling water and add pasta.
Once pasta is aldente, drain water, and place cooked pasta in a bowl and in the fridge to cool for an hour.
Once pasta has cooled, add shredded cheese, the top of the broccoli bunch (cut the large pieces into smaller pieces, and red onion (opitional)
Put 1/4 cup of dill mayo and 1/3 cup of milk to a bowl and whisk together, and add to pasta.
Mix well and refridgate until ready to serve. More sauce may need to be added to leftovers.

BROCCOLI-PASTA-CHEDDAR SALAD

Broccoli-Pasta-Cheddar Salad image

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Provided by Lynn 2574

Categories < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar

Steps:

Mix sugar, mayonnaise, and vinegar; set aside.
Boil noodles until done; drain in colander. Run cold water over pasta to chill.
In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.