CHECKERED-FLAG CURRY VEGETABLE DIP
Curry powder makes ordinary vegetable dip extra special. I usually double the recipe for get-togethers because it disappears quickly every time.-Michelle Mackey, Erie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 154 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CHECKERED FLAG DIP
Number Of Ingredients 6
Steps:
- 1. In small bowl stir together feta cheese, 3/4 cup of olives, tomatoes and cream cheese.2. On serving plate shape mixture into 6-inch square. Use remaining olives to make checkered flag design on top. Sprinkle with basil. Decorate as desired. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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