Best Cheaters Sticky Chicken Recipes

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EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

BRUCE'S CHEATER BUTTER CHICKEN



Bruce's Cheater Butter Chicken image

Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's very budget friendly. You probably have all the ingredients in your pantry for this recipe already. I came up with this recipe one night after work, with just bits and ends from the fridge, it was absolutely delicious! Go ahead give it a try....You're gonna love it!

Provided by Chef Thurlow

Categories     Curries

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

2 chicken breasts, cubed
1 tablespoon butter plus 1 tsp olive oil
3 garlic cloves, minced
half a large onions or 1 small onion, finely diced
salt & pepper
1 (28 ounce) can diced tomatoes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon curry powder (to taste )
2 teaspoons chicken base
1/8 teaspoon cayenne pepper (to taste )
half cup heavy cream or light cream
1 (10 ounce) can tomato soup (Campbell's of course )

Steps:

  • In a heavy skillet, saute garlic and onion in butter & olive oil until soft and translucent. Add chicken and brown. Season with salt & Pepper.
  • Drain the tomatoes and set aside reserving the juice. To the juice add chicken base, and stir to dissolve fully. Add this mixture to the pan along with the tomato soup, cumin, coriander, curry & cayenne. Bring to a soft boil, turn down the heat to low and simmer for 5 minutes. Add cream and tomatoes, stir, simmer for 3 more minutes until heated through.
  • Serve with Basmati rice & Toasted Naan Bread.

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