Best Cheater Lasagna Recipes
MEAT LOVERS CHEATING LASAGNA
Easy 6 ingredient Triple meat (pepperoni, sausage and hamburger) lasagna made easier by using frozen cheese ravioli instead of the noodles & ricotta mixture. Tastes just like regular lasagna but much better with the meat combination. A must if you are a meat lovers pizza fan. (and fabulous even if your not). A wonderful new spin on lasagna that I just threw together for a birthday dinner.
Provided by -JL-6680
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, cook the sausage and ground beef together with the chopped onions until no longer pink and drain all grease.
- Cook ravioli according to package directions (only for about 3 minutes or so I think) Drain and rinse in cold water.
- In a 13x9 baking dish, spread a small amount of sauce (just enough to cover bottom) and layer enough ravioli to cover.
- Stack the slices of pepperoni and cut them into narrow strips and spread half of it over the ravioli.
- Now spread all the meat over that and pour the remaining sauce on top of it.
- Sprinkle with 1-1/2 cups mozzerella cheese, then layer the remaining ravioli and cheese and sprinkle all of the garlic powder on it.
- Spread the remaining half of pepperoni strips on top of cheese.
- Cover with foil and bake at 375* for about 20-25 minutes.
- Remove foil and bake uncovered another 10 minutes or until cheese and pepperoni are golden.
- Serve with no yeast Beer Bread (recipe# 73440).
CHEATER LASAGNA
My husband had kept hinting for Lasagna and I just hadn't had time... so walking through the grocery store I saw cheese filled ravioli. Well that's the cheese and the noodles, all I'd need would be sauce, meat & cheese for the top... and this was born in my head. My husband loved it. Super Easy! Photo Coming!
Provided by Karen Blackmon
Categories Casseroles
Time 55m
Number Of Ingredients 4
Steps:
- 1. Turn on oven to 325. Brown hamburger, (You can add onions, peppers & mushrooms, or not). What ever you like. Add the jar of sauce, and about 1 cup of water. Spray cooking spray lightly in bottom of 7x11" baking dish. Layer a small amount of sauce, then ravioli's, cheese layer and repeat. I usually keep a small amount of cheese for the top. Bake 35 to 45 minutes, or until the lasagna is lightly browned and bubbly.
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