Best Cheap Deep Biscuit Dough Pizza Recipes
GRANDS!™ PEPPERONI PIZZA BAKE
Turn pizza night on its head with this easy dinner bake! Using just four ingredients-Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni-and 10 minutes of prep time, you'll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
- Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake 20 to 23 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
DEEP DISH BISCUIT PIZZA
This pizza has all of the great flavor of a deep dish pizza made easier with a shortcut crust made with homemade biscuit dough!
Provided by Michelle
Categories Main Course
Time 1h30m
Number Of Ingredients 20
Steps:
- Make the Crust: Grease a 9x13-inch baking dish; set aside.
- In a large bowl, whisk together the flour, baking powder, salt and baking soda until well combined. Add the butter and, using a pastry blender, cut in butter until it's the size of small peas. Pour in cold buttermilk and stir mixture with a wooden spoon just until a dough forms (do not overmix).
- Transfer dough to a lightly floured surface; gently pat into a rough ball. Use a sharp knife or bench scraper to cut dough in half. Place one half on top of other half, and very gently press halves together, shaping into a rough ball again. Repeat 3 times.
- Gently shape dough into a rough rectangle about 11x14 inches. Gently transfer the dough to the prepared baking dish and press into the bottom, corners and up the sides. Refrigerate while you prepare the sauce.
- Preheat oven to 425 degrees F.
- Make the Sauce: Heat the butter in a medium saucepan over medium heat until melted. Add onion, oregano, and salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar, increase heat to high, and bring to a simmer. Lower heat to medium-low and simmer until reduced to about 2½ cups, 25 to 30 minutes. Off the heat, stir in the basil and olive oil, then season with salt and pepper.
- Bake the Pizza: Remove the dough-lined pan from the refrigerator and sprinkle with the shredded mozzarella cheese. Layer on the pepperoni and sausage, if using. Spread about half to three-quarters of the sauce over the toppings (you can freeze the leftover sauce) and sprinkle with Parmesan cheese. Bake until the crust is golden brown, about 30 minutes. Remove pizza from oven and let rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 685 kcal, Carbohydrate 49 g, Protein 23 g, Fat 44 g, SaturatedFat 21 g, Cholesterol 113 mg, Sodium 1467 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
FAST, FUN, CHEAP, EASY PIZZA
i learned the original recipie from my home econonomics class back in 7th grade. The fact that this has stayed with my for so long should tell you something! I suggest making this recipie with your girlfriend because it is involved but not too complicated and cooking something together will bring you closer together. The ingredients listed are approximate because cooking pizza is more of an art than a science.
Provided by Chef Cook-Em-Up
Categories < 30 Mins
Time 30m
Yield 1 med-large pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven according to the directions on the biscuit package.
- Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
- "The Secret" cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
- After it cooks, roll the dough flat again everywhere but the edges(crust!).
- Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.
Nutrition Facts : Calories 851.2, Fat 53.2, SaturatedFat 21.9, Cholesterol 102.4, Sodium 2912.8, Carbohydrate 62.4, Fiber 3.2, Sugar 10.6, Protein 30.4
QUICK DEEP DISH PIZZA
This one is so fast & easy, you can use whatever topping ingredients you like the most. My kids love it!
Provided by Amy H.
Categories Pizza
Time 35m
Number Of Ingredients 15
Steps:
- 1. Separate biscuit dough into 10 biscuits. Arrange in a lightly greased, deep dish pizza dish or 9x13 pan; Press biscuits to form crust. Sprinkle parmesan over biscuit dough.
- 2. Combine ground beef, green pepper and onion and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well.
- 3. Add tomato sauce, mushrooms, sugar and herbs; simmer 5 minutes. Spoon mixture over crust; top with pepperoni.
- 4. Bake at 400 degrees for 20-25 minutes; Sprinkle with mozzarella cheese. Bake an additional 5 minutes or until cheese melts. Yield 6 servings.
CHEAP & DEEP BISCUIT DOUGH PIZZA
Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a Christmas Bonus you got the pink slip? Is that what's buggin' you? I feel your pain- and I love to see what's in the 'fridge and the pantry, and with a few minutes of fun you can have a fantastic deep dish pizza that will rival anything Lou Malnati in Chicago can dish out! I've been unemployed for 6 weeks and was craving pizza one night- and used what I had. I've made 3 of these in the past 4 weeks and each one gets better than the one before!
Provided by Chef MacKinnon
Categories Breads
Time 30m
Yield 1 pizza, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 10 1/2" x 15" baking sheet with olive oil.
- Preheat your oven to 400F (or the temperature listed on your biscuits).
- Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
- Place the sheet into the oven for about 3 minutes to pre-bake the crust.
- Remove the sheet from the oven, and apply a coating of olive oil to the crust.
- Layer on 1/2 of the bag of shredded cheese.
- Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
- Layer on the 4 ounces of the thin sliced Genoa Salami.
- Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
- Layer on the Mushrooms.
- Take the Sliced Onion and spread around the pizza.
- Layer on the remaining cheese and any leftover goodies.
- Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
- Remove from oven, slice and enjoy!
BISCUIT PIZZA
Make and share this Biscuit Pizza recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- On ungreased cookie sheet, place biscuits about one inch apart.
- Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
- Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
- You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.
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