Best Cheap Cheddar Chicken Bake Recipes

CHEDDAR BAKED CHICKEN RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan.
• In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside.
• In another bowl, whisk together eggs and milk; set aside.
• In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside.
• Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture.
• Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken.
• Bake for 35 minutes, or until chicken is cooked through.

CRISPY CHEDDAR CHICKEN

Steps:

• 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
• 2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
• 3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

CHEDDAR BAKED CHICKEN

Steps:

• coat baking dish with melted butter.
• combine: flour, salt, pepper and grlic powder in one bowl.
• combine: beaten egg and milk in second bowl.
• combine: chees, bread crumbs and rice crispies in third bowl.
• cut chicken pieces in half. coat chicken pieces in flour mixture, dip in egg and lastly press in the bread crumb mixture.
• arrange in baking dish, drizzle 2 tablespoons melted butter evenly on top of chicken. bake at 350 degrees for 35 minutes.

CHEDDAR BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
• In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
• Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

CHEAP CHEDDAR CHICKEN BAKE

Steps:

• Season chicken breasts with salt & pepper and place in 9 x 13 baking pan.
• Sprinkle dry brown and wild rice around and between chicken breasts.
• Arrange broccoli florets around the chicken.
• Mix soup, boiled water, sherry, garlic and nutmeg in bowl, stirring until blended.
• Pour soup mixture over chicken and broccoli, making sure to cover all the rice in the liquid.
• Cover baking dish with foil and bake at 350 degrees for 45 minutes.
• Take baking dish out, remove cover, and place cheese on top.
• Put back in oven and cook for 15 minutes longer, or until the cheese is completely melted.