Best Chart Houses Spinach Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHART HOUSE SPINACH SALAD



Chart House Spinach Salad image

I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg.

Provided by lazyme

Categories     Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup red wine vinegar
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cups vegetable oil
1 1/2 teaspoons olive oil
2 hard-boiled eggs, peeled
3 bunches spinach
1/4 lb bacon, minced
1/2 small onion, minced
1/4 lb mushroom, sliced

Steps:

  • Blend vinegar, salt, sugar, mustard, pickle relish and capers.
  • Stir in vegetable and olive oils.
  • Set dressing aside.
  • Shred eggs on medium-size grater.
  • Cover and set aside.
  • Clean spinach removing tough stems.
  • Drain on paper towels and pat dry.
  • Place leaves in large bowl.
  • Saute bacon until crisp.
  • Remove bacon and sprinkle over spinach.
  • Add onion and mushrooms to drippings in skillet.
  • Saute until tender.
  • Stir in 1 cup dressing.
  • Bring to boil.
  • Pour over spinach and toss.
  • Garnish with reserved shredded eggs.
  • Serve with additional dressing.

Nutrition Facts : Calories 497.7, Fat 50, SaturatedFat 8, Cholesterol 56.3, Sodium 682.8, Carbohydrate 7.6, Fiber 3, Sugar 2.9, Protein 7.4

CHART HOUSE'S SPINACH SALAD RECIPE



Chart House's Spinach Salad Recipe image

Provided by á-170456

Number Of Ingredients 13

1/2 cup red wine vinegar
1 1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cup vegetable oil
1 1/2 teaspoon olive Oil
3 hard cooked eggs
3 bunches spinach
1/4 pound bacon minced
1/2 small onion minced
1/2 pound mushrooms sliced

Steps:

  • Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium-sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp. Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing. This recipe yields 6 to 8 servings.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Greek Brown Rice Salad_image Greek Brown Rice Salad

Creamy Ham and Potatoes_image Creamy Ham and Potatoes

Our Favorite Macaroni and Cheese_image Our Favorite Macaroni and Cheese

Judy's Healthy Banana Nut Cake_image Judy's Healthy Banana Nut Cake

Summery Garbanzo Bean Salad (Vegan Friendly)_image Summery Garbanzo Bean Salad (Vegan Friendly)

Lemon Dill Green Beans_image Lemon Dill Green Beans

Hoisin Tofu With Vegetables_image Hoisin Tofu With Vegetables

Contadina® Hawaiian-Style Pizza_image Contadina® Hawaiian Style Pizza

Lena's Potato Salad_image Lena's Potato Salad

Almond rice_image Almond rice

Banana Split Cookie Trifles_image Banana Split Cookie Trifles

Nettle-Walnut Pesto Crostini_image Nettle Walnut Pesto Crostini

Roasted Pork Tenderloin With Dried Cherry Compote_image Roasted Pork Tenderloin With Dried Cherry Compote

Champ_image Champ

Herb, Lemon, and Anchovy Dressing_image Herb, Lemon, and Anchovy Dressing

Elegant Tarragon Twice Baked Potatoes_image Elegant Tarragon Twice Baked Potatoes

3 Ingredient Pasta Salad Recipe_image 3 Ingredient Pasta Salad Recipe

Cippolini Onions Roasted with Duck Fat_image Cippolini Onions Roasted with Duck Fat

Ginger Teriyaki Chicken_image Ginger Teriyaki Chicken

Donut Bread Pudding With Butter Rum Sauce_image Donut Bread Pudding With Butter Rum Sauce

Related Topics