Best Chars Seasoned Pretzels Recipes
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
SEASONED PRETZELS
These Gluten-Free Seasoned Pretzels are the BEST party snack, they are full of flavor. Once you try one, you won't stop.
Provided by Kristy Still
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
- The goal is to have all the pretzels completely coated.
- Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
- I use 2 cookie sheets so that the pretzels are not layered on top of each other.
- Bake these in the oven for 5-10 minutes until warm and crispy.
Nutrition Facts : ServingSize 1 Servings, Calories 194 kcal, Carbohydrate 20 g, Protein 3 g, Fat 12 g, SaturatedFat 1 g, Sodium 455 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g
SEASONED PRETZELS
I make this for all of my big events. I have no idea how many this actually serves - but I do know that this is one of my most requested recipes.
Provided by GotBoxer
Categories Kid Friendly
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in order, in a large bowl and stir until well combined.
- Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
- Store in an air-tight container.
Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 5.5, Sodium 1277.2, Carbohydrate 64.6, Fiber 8.5, Sugar 5.1, Protein 18.9
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