Best Charmaine Nevilles Sweet Baked Ham Recipes
NOT SO SWEET BAKED HAM
Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an easy recipe that I'm sure your whole family will enjoy.
Provided by rachelbshepard
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange ham fat-side up in a large baking dish.
- Pour chicken broth over ham.
- Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
- Discard broth before slicing and serving ham.
Nutrition Facts : Calories 558.8 calories, Carbohydrate 0.2 g, Cholesterol 127.2 mg, Fat 42.1 g, Protein 42 g, SaturatedFat 15 g, Sodium 2938.7 mg
OLD-FASHIONED BAKED HAM
I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom-who was, in my opinion, the best cook ever! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 296 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2360mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 42g protein.
EASTER HAM
Make and share this Easter Ham recipe from Food.com.
Provided by MizzNezz
Categories Ham
Time 2h12m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in roasting pan.
- In saucepan, bring remaining ingredients to a boil.
- Pour over ham.
- Bake, uncovered at 350°F for 2 to 2-1/2 hours, basting occasionally.
- Cover with a foil tent if ham is getting too brown.
Nutrition Facts : Calories 154.8, Fat 0.1, Sodium 11.7, Carbohydrate 39.7, Fiber 0.1, Sugar 38.4, Protein 0.1
MISSISSIPPI BAKED HAM
My partner's family is from Mississippi, and this is their recipe for Easter ham. I don't like ham at all, but I thought this was ok. Any ham-lover would adore this recipe, I think. Posted here mostly for safe-keeping, as I'll be making it every year.
Provided by rpgaymer
Categories Ham
Time 3h30m
Yield 1 baked ham, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Rinse and dry ham. Score skin of ham with a knife in a criss-crossing 1-inch diamond pattern all around. Stuff one clove in every gap where the crosses intersect.
- In a baking pan, whisk together the cola and reserved pinapple syrup. Place ham cut side down in the pan. Glaze with the cola/syrup mixture. Pat brown sugar all over the ham, then cover with foil.
- Bake, covered, for 15-20 minutes per pound or until internal temperature reaches 135-145°F (cooking these big chunks of meat always takes me longer than the packaging says- a probe thermometer really helps here). Baste every 20 minutes or so. Halfway through the cooking time, remove foil and stick the pineapple slices onto the ham with toothpicks. Put a maraschino cherry in each pineapple slice hole, also with a toothpick. Continue baking, uncovered, and don't forget to baste.
- For a more caramelized glaze on the ham, just before it has finished cooking increase the oven temperature to 450°F Check it frequently and baste constantly to make sure it does not burn.
- Remove from oven and let sit for at least 30 minutes before slicing.
Nutrition Facts : Calories 569.3, Fat 32, SaturatedFat 11.7, Cholesterol 170.4, Sodium 112.9, Carbohydrate 19.2, Fiber 0.3, Sugar 17.9, Protein 48.8
A EASY BAKED HAM
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"
Provided by Chef DEEdeeCOOK
Categories Ham
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray roaster pan with non stick cooking oil.
- Wash and score ham.
- Stud 8 cloves into ham.
- Cover with foil.
- Place in oven to cook about 1 hr per pound.
- Now to make glaze.
- In saucepan melt your butter,sugar,allspice.
- Drain juice off can of pineapple,set pineapple aside for later.
- Pour 1/2 cup of pineapple juice into mixture in saucepan.
- Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
- When ham is done lay pineapple rings around the ham and secure with toothpicks.
- Place maraschino cherries inside rings of pineapple and secure with toothpicks.
- With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
- Let stand for about 10 mins before carving.
Nutrition Facts : Calories 807.2, Fat 46.8, SaturatedFat 18.9, Cholesterol 151.4, Sodium 2343.1, Carbohydrate 67.6, Fiber 1.3, Sugar 62, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
