Best Charleys Chowder Soup Chuck Muer Recipes
LORD CHARLEY'S CORN CHOWDER
This recipe came from restaurant once in business in California's Inland Empire. They would share the recipe along as posted it in a cookbook that helped raise money for battered women. The recipe is tasty and has been used in our family for many years.
Provided by mallow_cherub
Categories Chowders
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, Brown Onions, Celery, Green Peppers, and Bacon.
- Add Chicken Stock, Salt, White Pepper, and Thyme.
- I usually let it simmer for 20 minutes to make sure the vegetables are well cooked.
- Add Potatoes and Corn. Simmer 30 minutes.
- In a separate pan, melt butter and add flour.
- Add Half & Half, slowly, in increments while whisking together to make smooth.
- Add the Half & Half mixture to the soup. Cook 10 Minutes. Enjoy!
CHARLEY'S CHOWDER SOUP - CHUCK MUER RECIPE - (3.6/5)
Provided by zeenieme
Number Of Ingredients 10
Steps:
- 1. Place olive oil in large pot, heat on stove until very hot 2. Drop the smashed garlic cloves into the hot oil Note: Cook the cloves of garlic until golden in color. Important that you do not burn the garlic as this will ruin the taste. Remove the cloves from the oil 3. While the oil is hot, add the onions and cook for a minute or two 4. Add the basil, oregano and thyme and cook for another minute 5. Add the celery and cook until translucent in color 6. Add the finely chopped tomatoes and cook for about 45 minutes or until oil appears above tomatoes 7. Add water, fish, clam base and cook for 1/2 hour uncovered at full heat. (Reason for this to remove moisture and concentrated fish bacteria and to extract oils for flavoring the chowder) 8. Add salt; cover the pot and keep cooking for another 45 minutes to 1 hour at low heat. 9. Stir often to break up fish and blend flavor 10. When serving add the chopped parsley. When chowder is finished remove any excess oils that may come to the surface
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