Best Chardonnay Chicken Marinade Recipes

CHARDONNAY CHICKEN MARINADE

Chardonnay Chicken Marinade image

Make and share this Chardonnay Chicken Marinade recipe from Food.com.

Provided by ebbtide

Categories Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 boneless chicken breasts
1 ounce ranch dressing mix
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon italian seasoning
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 cup Chardonnay wine
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup water
4 ounces pineapple juice
1 1/2 cups olive oil

Steps:

Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
Marinate chicken in the marinate at least four hours or overnight.
Remove marinate and discard.
Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
Serve with grilled peaches or pineapple, rice and veggies.

Nutrition Facts : Calories 1059.1, Fat 94.5, SaturatedFat 15.1, Cholesterol 92.8, Sodium 619, Carbohydrate 12.7, Fiber 0.5, Sugar 8.4, Protein 30.8

CHARDONNAY-HERB MARINADE CHICKEN KABOBS RECIPE - (5/5)

Chardonnay-Herb Marinade Chicken Kabobs Recipe - (5/5) image

Provided by jeknudson

Number Of Ingredients 12

Ingredients

3 lbs skinless, boneless chicken breast cut in 1 inch cubes
1/2 cup Chardonnay
1/4 cup olive oil
1 shallot, minced
2 garlic cloves, finely grated
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon Dijon mustard
2 teaspoons sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper. Place half of marinade in ziploc bag with chicken and refrigerate 3-8 hours turning bag occasionally. Heat grill 350-400 degrees and thread chicken on skewers. Grill covered 11-14 minutes turning occasionally and brushing with remaining marinade during last 5 minutes. Remove chicken from grill and skewers, cover with foil and let rest for almost 10 minutes.

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